Vintage 1991 Ciba-Geigy Is Cookin Cajun Creole Louisiana Community Cookbook
Handmade
15.00 $
Description
Ciba-Geigy Is Cookin' is a rare community cookbook compiled in 1991 by the employees of the Ciba-Geigy St. Gabriel, Louisiana plant. This comb-bound volume features a rich collection of authentic South Louisiana Cajun and Creole recipes, including regional staples like crawfish dip, jambalaya, and various roux-based dishes. The book also contains a diverse array of appetizers, beverages, breads, and desserts contributed by staff from across the country. It serves as a unique piece of corporate history and a practical guide to Southern home cooking. Fast Shipping: Orders ship next business day (Monday–Friday). Items sold on Saturdays ship out Monday. Condition: Major flaws are always disclosed. Please reach out with any questions now or after purchase. Your satisfaction is my goal. Thank you for looking!
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.