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2026-11-10
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Williams-Sonoma Vegetable Recipe edit and intro by Chuck Williams hardco…
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Discontinued Y2K Williams Sonoma Pottery Barn hardcover book © 2002 A Medley of spring roasted with garlic and pine nuts Grilled summer corn on the cob w/chili lime butter Sautéed shallots in a velvety red wine sauce What compares to the flavor of seasonal veggies picked and cooked at the peak their ripeness? More than 40 recipes organized by season to assist you in selecting the perfect vegetable dishes to serve year round. Includes a chapter of hearty main dishes Full color photos of each recipe, and photographic side notes throughout the book highlighting cooking techniques or ingredients Comprehensive basics section and glossary Great addition for your kitchen bookshelf Very Good condition Small tear in dust jacket, first blank page appears to be torn out, see photos Vegetarian, Vegan, Farm to Table, Garden, Cooking New to Poshmark? Sign up using invite code: iamdrawn3 for $10 to use towards your first purchase
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.